![]() At this point freeze if you are going to. Using your hands, shape each portion into a patty.ģ. Then add the cheese, mix well and divide the mixture into six portions. Add the mashed potato and vegetables and season well with salt and pepper. Remove the pan from the heat and transfer the onions and bacon to a large bowl.Ģ. Add the streaky bacon and cook for a further 3-4 minutes until it begins to brown. Heat the oil in a large pan and cook the onion for 4-5 minutes, until soft. They are quite substantial so you can serve one per person, or two if you’re little piggies…Ĥ rashers of free-range Streaky Bacon, cut into small piecesĥ50g mashed Potato – leftovers will do just fine (after all, that is the point of B&S)ģ00g cooked Brussel Sprouts/Cabbage/Greens/Kale/Chard/Carrots/Parsnips – whatever you’ve got lying about, choppedĢ5g grated Parmesan or Grana Padano cheeseġ. And you can make loads of them and freeze them (but make sure you defrost them thoroughly before you cook them – I once gave myself food poisoning when it was still a bit cold in the middle. Maybe with a pint of Carlsberg it would be… So here it is what I think is the best Bubble & Squeak EVER! Well, probably, anyway. You know how it is though you fill your life doing…well, not very much at all. If you’ve made this Bubble and Squeak Recipe or any other recipe leave a comment below.If I was a radio DJ I’d have to give a shout out to my friend JuJu at this point partly because she’s awesome, but mainly out of guilt, because she asked me to send her this recipe well over a month ago. The one I know is that it came from the sounds the ingredients make as they cook, the other (which I’m no so sure about) is the noises your stomach makes after eating it. ![]() What’s in a name? Bubble and Squeak has 2 meanings. There’s no real traditional way to serve bubble and squeak but on this particular occaision I made British bangers and gravy (picture above). If you don’t have the leftovers to make these potato patties, I have been known to make the potatoes and cabbage just so I can enjoy this dish. For the sake of presentation, I form the mix into patties and shallow fried in a pan. Now, this does not make for prettiest of dishes when made this way. ![]() How I was taught to make it by my mother is, after mixing it all gets put in a pan with melted butter and cook until the potato is browned. This bubble and squeak recipe is very similar to Irish colcannon (pic below) which is a mix of mashed potato and cabbage, bubble and squeak is cooked again after mixing, where colcannon is served more like mashed potato.Ī great use of Sunday dinner, Thanksgiving or Christmas leftovers that included mashed potato.ĭepending on what you had for your roast dinner, there’s any combination of ingredients that can be used but there must be potato as the main ingredient. It wasn’t until around 1951 that the meat was omitted and only potatoes and vegetables started to be used and that has carried on until now. It is said that this dish originates back to 1770 and originally contained meat, boiled beef actually. Leftover mashed potato is mixed with leftover cabbage and cooked in butter. Bubble and Squeak is the funny name given to a dish made of leftovers from a British roast dinner.
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